Christmas Buffet

Salad Bar

Salad leaves with singlino, oven baked mushrooms with parmesan flakes

Chickpeas with chorizo salami, sweet red peppers, manouri cheese and grape fruit 

Potatoes salad with sun-dried tomatoes, olives and caper

Iceberg with bresaola, apple, nuts and gorgonzola

Farfalle with smoked pork, emmental and “1000 Islands’ dressing

Panzanella salad with crispy croutons

Rice salad with tuna, cherry tomatoes, arugula, spring onions and lime 

Groats with smoked salmon, cucumber and pickle

Greek and Imported cheese platter

Smoked salmon platter with dill sauce and “Melba toast”

Cold Appetizers

Wine leaves stuffed with rice and smoked trout with lime

Yellow split pea puree “Fava” with peanut butter, orange and prosciutto chips

Smoked pork with thyme and molasses

Main Dishes

Staffed turkey with cranberries, chestnuts and fresh herbs

Venison bourguinion with onions pearls and mushrooms

Pork crusted with herbs and mandarin sauce

Poached salmon in champagne, shrimps chips and saffron

Linguine with porcini mushrooms and cherry tomatoes confit and arugula

Wild rice with chicken’s liver, raisins and pine & pomegranate seeds 

French unpeeled potatoes with parmesan and thyme

Brussels sprouts

Caramelized carrots

Desserts

Chocolate yule log

Choux with mastic cream

Cannoli with chocolate cream

Mini baba with rum

Crème brulee

French pastries  

Greek traditional syrupy sweets 

Greek almond snowballs

Greek Christmas honey cookies

Fresh fruit