31.12.2025

Live music band:Les Au Revoir

DJ set

Arrival time: 21.30

Festive buffet, drinks a la carte

Price per person 110€

NEW YEAR’S EVE MENU

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SALADS

Greek salad with caper leaves and crunchy croutons

Fresh salad leaves with manouri cheese, dried apricots, pine seeds and pomegranate

Salad with multi-colored beans, black boar sausage, sun-dried tomatoes and linseed

Baby potato salad with Mani’s singlino and pickles

Iceberg with bresaola, green apple, nuts and gorgonzola cheese

Striftoudi pasta with tuna fish, sour cream and lime

Chicken salad with curry, corn, celery and croutons

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COLD APPETIZERS

Stuffed wine leaves with rice and “kefir” sauce with lime

Smoked turkey glazed with molasses and pomegranate

Fava cream “yellow split pea purée” with fried onions

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PLATTERS

Greek and imported cheeses with home maid apple chutney and grapes

Variety of smoked fishes

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HOT DISHES

Quiche with smoked pork, anthotyro and thyme

Gnocchi with porcini mushrooms, pecorino from Amphilochia and prosciutto

Slow cooked venison in Porto wine with dried plums and chestnuts

Herb-crusted salmon fillet served with shrimp bisque and topped with caviar

Oven baked lamb with herbs and feta cheese sauce

Veal stew with pearl onions and mushrooms

Basmati rice with dried fruits and nuts

Gratin potatoes with gruyere and black mustard seeds

Caramelized carrots

Brussels spouts

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DESSERTS

Chestnut yule log

Bitter chocolate yule log

White chocolate yule log

Cannoli with hazelnut praline and caramelized nuts

Pomegranate cheesecake

New York cheesecake

Lemon cream

Chocolate crémeux

Greek traditional syrupy sweets

Greek almond snowballs

Greek Christmas honey cookies

Fresh fruits

* All taxes included
* Drinks are not included
* Children 0-3 years old complimentary
* Children 4-12 years old 75€ per person

For reservations please call: 2310 549000